You in all probability already cook dinner with coconut oil. Perhaps you get pleasure from large flakes of toasted coconut in your path combine or shredded coconut in your grain-free Primal “oatmeal.” However have you ever tried the richest, most decadent coconut product of all of them: coconut butter?
What’s coconut butter, you ask? It’s merely dried coconut blended till it kinds a easy, creamy paste. Because the solely ingredient is coconut, it’s naturally dairy-free and gluten-free.
Our favourite strategy to get pleasure from it’s making the world’s best two-ingredient keto deal with: darkish chocolate with a schmear of coconut butter. Or simply eat it with a spoon. We’ll by no means inform.
Tips on how to Make Coconut Butter
Servings: 1 to 2 cups
Time within the kitchen: 10 to twenty minutes
4 or extra cups of unsweetened, dried coconut flakes
There’s just one essential step: mix!
However if you wish to make one of the best coconut butter ever, comply with these 10 no-fail suggestions.
10 Ideas for Making the Finest Coconut Butter Ever
Tip #1: Use massive unsweetened dried coconut flakes. These are simpler to show into butter.
Tip #2: For a deeper, nuttier taste, toast the coconut.
Lay the coconut out on a sheet pan and place within the oven at 300 levels Fahrenheit (150 levels Celsius) till the coconut is calmly brown and toasted. This elevates the flavour of the coconut butter, and it’ll additionally make it simpler to show the flakes into butter.
This isn’t a essential step however when you’ve got a weak meals processor, it is perhaps a greater choice. If you happen to select to toast the coconut, the ultimate product might be gentle brown as a substitute of white, as proven within the photographs later within the put up.
Tip #3: Use at the very least 4 cups of coconut flakes and place them right into a meals processor. You may as well use a high-speed blender, however a meals processor sometimes makes it simpler to scrape down the perimeters and take away the coconut butter when it’s completed processing. Blenders will make a considerably smoother completed product, however some blenders will overheat earlier than you’re completed mixing the coconut.
Tip #4: Take your time! It takes wherever from 10 to twenty minutes to get a pleasant easy butter.
Tip #5: When you flip the meals processor on and let it start to grind the coconut, cease on occasion to scrape the perimeters of the bowl with a spoon or spatula to choose up any flakes on the perimeters.
Tip #6: The coconut flakes will undergo a number of transformations because it turns to butter. First they may seem like coarse sand.
Subsequent, it’ll turn into liquid-y however nonetheless look grainy.
Final, it will likely be a easy, thick sauce. The top end result will nonetheless be skinny, however it’ll agency up as you retailer it.
Tip #7: Pour the butter into an hermetic jar and let it cool. Optionally, retailer it into a number of small containers, which makes it simpler to heat up and use afterward.
Tip #8: Coconut butter might be saved at room temperature, however remember the fact that toasted coconut butter will go rancid way more rapidly than non-toasted. Consequently, we advocate storing toasted coconut butter within the fridge.
Tip #9: Coconut butter hardens at cooler temperatures. To make use of hardened butter, arrange a heat water tub and let the jar sit in it for a couple of minutes to assist soften the butter, stirring sometimes. We don’t advocate straight heating or microwaving the butter as this may mess with its consistency, however you are able to do it in a pinch!
Tip #10: Use the coconut butter for nearly something! We love dunking fruit or nuts in softened butter. Attempt including a spoonful to savory choices like curries, soups, and even to mashed veggies.