This Sheet-Pan Strawberry Pop-Tart Recipe Is So Straightforward

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What do chocolate chip Eggos and Cinnamon Toast Crunch each have in frequent? Nicely, they’re a few of the greatest breakfast meals the 90s needed to supply, IMO. Through the period when a Walkman was your greatest pal, Future’s Little one was nonetheless collectively, and frosted ideas have been every part—these have been a few of the meals eaten on the reg. Apart from these scrumptious treats, one which’s nonetheless managed to stay round (thank god) is none aside from Pop-Tarts. Candy on the within, handy for on-the-go, and garnished with a skinny layer of icing… what’s to not love?

So, after we got here throughout this jumbo-sized strawberry pop-tart recipe by Tieghan Gerard from Half Baked Harvest, we clearly needed to learn to make it. It is good for feeding a big crowd and requires only a few pantry staples—and let’s be trustworthy, generally we simply wish to roll as much as the brunch potluck carrying essentially the most awe-inducing dish, you understand? (“I swear it was so simple to make! Sure, I will promise to textual content you the recipe!”) And with berry season at its peak, this pop-tart is the right approach to make sure none of your valuable strawberries go to waste. Slightly than shopping for pre-made jam, you may flip your recent berries right into a home made fruit unfold that may be saved and shmeared for weeks. Or, if strawberries aren’t actually your jam (no pun meant), strive making different variations like this anti-inflammatory, two-ingredient blackberry jam that’s Instantaneous Pot-friendly, too.

Able to get baking? Discover the recipe beneath—and to verify it is a success, we’ve gathered a couple of easy ideas, tips, and allergy-friendly modifications to make this scrumptious deal with appropriate for everybody to take pleasure in.

@halfbakedharvest Big 🍓 pop tart #poptart #strawberry #icing #sprinkles #homemadepoptart #bake #bakersoftiktok #snack #Baking #frosting ♬ Only a Cloud Away – Pharrell Williams

The way to make this sheet pan strawberry pop-tart recipe for those who’re dairy-free or plant-based

Earlier than you run to the market to get the substances to make this gigantic pop-tart, right here are some things to bear in mind. Though this recipe isn’t vegan by nature, you may simply flip it into one with a couple of easy plant-based modifications. When baking, the holy grail sometimes comes all the way down to all animal-based substances like eggs, butter, and milk. Nevertheless, we’ve discovered a number of methods to make scrumptious baked items with out the necessity for any of these substances.

For baking, some nice egg options embody unsweetened applesauce, floor flaxseed, and floor chia seeds. For much more alt-egg choices, take a look at these eight greatest vegan egg substitutes. With regards to options for butter and milk, the chances and choices accessible are just about infinite lately. So be at liberty to swap them on your favourite manufacturers at a one-to-one ratio. Nevertheless, for those who use common butter to make these scrumptious pop-tarts, Gerard makes use of grated chilly butter, which is an easy cooking approach that ends in a flakier crust. (BTW, for those who’re seeking to get breakfast on the desk ASAP, you may all the time use store-bought frozen pie crust so you may spend much less time cooking and extra time having fun with. Shh—it may be our little secret.)

Big frosted strawberry pop-tart recipe

pop-tart recipe
Picture: Half Baked Harvest

Yields 9 servings

For the pop-tart:
1 cup all-purpose flour
1 1/2 cup white complete wheat flour
2 sticks (1 cup) chilly salted butter, lower into 1/2 inch items
1/2 tsp kosher salt
1 egg overwhelmed, for brushing
1 jar (13-16 ounces) strawberry jam/preserves

For the frosting:
2 cups powdered sugar
1 Tbsp vanilla extract
3-6 Tbsp sizzling milk
enjoyable sprinkles

1. In a bowl, mix the entire wheat flour, flour, and salt. Add the butter and toss with the flour till the combination clumps collectively. Add 1/4-1/3 cup chilly water, one tablespoon at a time, till the dough varieties a ball; you can even use a meals processor.

2. Flip the dough out onto a floured floor and divide it in half. Roll every half out right into a 1/4-inch thick rectangle, about 8 x 16 inches.

3. Switch one sheet to a parchment-lined baking sheet and evenly unfold on the jam, leaving a 1-inch border across the edge. Lay the opposite half of the dough over the filling and seal the sides by crimping with the again of a fork.

4. Cowl the baking sheets and place them within the fridge for 1 hour or within the freezer for 20 minutes.

5. Preheat the oven to 400° F. Brush the pop-tart with the overwhelmed egg and bake for 30-35 minutes, till the crust is golden brown. Let cool.

6. In the meantime, in a medium bowl, whisk collectively the powdered sugar, vanilla, and two tablespoons sizzling milk, including the milk to skinny the frosting as desired. Unfold the frosting over the pop-tart. Let the frosting set a couple of minutes, then beautify with sprinkles. Let sit for one hour or in a single day to permit the frosting to dry. Lower the tart into 9 rectangles. Serve or retailer in an hermetic container for as much as three days at room temperature.

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