The perfect pizza I’ve ever eaten was, unsurprisingly, in Rome. I used to be on a household journey after I was 13, and 15 years later, can nonetheless distinctly bear in mind how completely tacky and scrumptious that straightforward Margherita pie was.
However the second finest pizza I’ve ever eaten was, very surprisingly, frozen—though I swear you’d by no means understand it. As an Italian-American lady from New Jersey, you higher consider my pizza requirements are very excessive (as are my bagel expectations.) However Talia di Napoli frozen pizza tastes so unbelievably good, you’d assume you have been eating al fresco in slightly Italian alleyway with every slice.
Now, earlier than you roll your eyes at a seemingly overblown pizza assessment, I am actually not exaggerating—I style check a variety of meals, and these are usually not your common frozen pizza pies. They style like the actual factor as a result of they are the actual issues, handmade by precise “pizzaiolo,” aka pizza cooks, in Naples, Italy, the place they’re flash frozen scorching, vacuum sealed, and despatched to your door.
“Now we have not more than 90 seconds to get the pizza from the oven to the cryogenic freezer,” explains Edouard Freda, the corporate’s co-founder and CEO. “That is what preserves the pizza and all its flavors… it comes out to be what we take into account restaurant high quality.”
Associated Tales
Like different progressive startups, Talia di Napoli was born in a storage. Freda’s uncle, who had labored within the meals enterprise for a few years, was decided to determine find out how to make, bundle, and ship a frozen pizza that was *really* good (not saying normal frozen pizza is dangerous, however…there is a time and place). After numerous iterations (and plenty of, many raised eyebrows from his Neopolitan neighbors…) the workforce landed on a patented cryogenic freezing technique the place the pizzas are flash frozen (“put to sleep” ) as quickly as they arrive out of the oven. This ensures their flavors and textures are preserved on the spot, in order that once they’re “woken up,” they’re simply nearly as good as they have been once they have been first baked.
“The best way to be completely genuine to the custom [of Neopolitan pizza] is to not solely have the know-how, however to comply with a rulebook,” Fred says. “We determined as a way to make a frozen pizza, we’re not going to go the commercial frozen route. Apart from the cryogenic chamber, the whole lot is made totally by hand.”
There are not any dough kneaders or mixers or pizza dough-throwing robots within the Talia di Napoli kitchen. As an alternative, there are round 25 cooks that throw the dough, add toppings, and pop them into the wood-fired range. Freda says the “rulebook” the model abides by is an actual factor developed by cooks within the seventeenth century that outlines the actual acceptable substances, and steps it takes to make an genuine, Neopolitan pizza. This implies the whole lot is sourced regionally and sustainably, with none GMOs, preservatives, or some other funky components.
That is additionally means they’re outstandingly scrumptious. Whereas they do not prime the Roman pie I ate 15 years in the past, they arrive fairly rattling shut, transporting me again to sun-drenched Italian streets with each chew. All it’s important to do is unwrap them, pop them in your pre-heated oven, and bake for the really useful time (often someplace within the 9-12 minute vary.) You’ll not be disillusioned, promise. In the event you’re entertaining visitors and need to impress them with pizza straight from Italy? They’d by no means know these have been flash-frozen.
When the solar hits your eye like a giant pizza pie? That is amore. When that pizza pie is a Talia di Napoli pizza? It is much more amore. Discover the flavors beneath, and inventory your freeze with a style of Italy.
Margherita (Pack of 8) — $116.00
The pizza that began all of it is the Margherita pizza, aka, the preferred pizza on the earth. Seems, it was created to honor Queen Margherita and was designed to resemble the Italian flag: pink sauce, white cheese, inexperienced basil.
Talia di Napoli’s Margherita pies keep on with the unique recipe, made with contemporary pomodoro sauce, creamy mozzarella and parmesan, and crisp basil. Additionally out there in a gluten free model and packs of six.
Artichoke (Pack of 8) — $128.00
Freda says the pizzaiolo are always creating new recipes (that fall throughout the rulebook, in fact.) This artichoke pizza the model’s latest limited-edition taste, and it’s scrumptious. It swaps out the pink sauce for a creamy white base and topped with hearty artichokes. Personally, it’s my favourite one of all of them. Additionally out there in packs of 6.
Rossa (Pack of 8) — $92.00
No cheese? No downside. The Rossa is the model’s tomato pie, topped with the identical, zesty pomodoro sauce because the others, solely with a lighter crust and no cheese. It’s an incredible different for individuals who are lactose-free (or who need to experiment with their very own toppings at house.) Additionally out there in packs of 6.
Tartufina (Pack of 8) — $135.00
Or if sauce isn’t your factor, attempt the Tartufina, which nixes the pomodoro for a white pizza topped with porcini mushrooms. Its wealthy, earthy flavors are elevated with a grated black truffle combine to make your tastebuds say, “grazie.” Additionally out there in packs of 6.
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