Salmon burgers are the right time for dinner meal. Not solely are they nutritious, however when made on the stovetop are a fast meal to take pleasure in with all the household. Plus, salmon contains vitamin D3, B-vitamins, magnesium, iron, and selenium. You may’t beat that. Our recipe additionally requires a low-carb bun, however you may at all times swap it out for lettuce or collard greens. Our patties are so scrumptious and filled with taste that we wouldn’t blame you for those who even omitted the wrapping all collectively to eat the burger and and slaw on their very own!
The best way to make salmon burgers
For this recipe we’re utilizing wild-caught salmon filets, which embody wholesome omega-3 fat and much fewer toxins than farmed salmon. In an effort to prep the salmon you’ll wish to lower the pores and skin of the salmon away from the flesh. Then finely mince the salmon filet with a knife or by pulsing the salmon in a meals processor. If you’re utilizing the meals processor, lower the filet into giant chunks, then pulse till a mince kinds. Make sure to not over-process! The salmon ought to look just like the beneath picture.
Subsequent, place the salmon in a bowl together with the egg, almond flour, inexperienced onion, bell pepper, mayo, coconut aminos, black pepper, coriander, onion powder, paprika, cumin and salt. Combine to mix. Kind the salmon combination into 4 equal sized patties and place on a sheet pan.
The best way to prepare dinner salmon burgers
The nice half about this recipe for salmon burgers is there are a number of cooking strategies! In the event you’re working quick on time and don’t have time for cooking with an oven, throw these patties on the stovetop for an environment friendly cooking technique.
- Prepare dinner the salmon burgers within the oven: Earlier than you begin cooking guarantee your oven is preheated to 375 levels Fahrenheit. As soon as your patties are fashioned bake for 18-22 minutes, or till the patties are agency and the salmon is absolutely cooked, flipping as soon as throughout cooking. Put aside to chill.
- Prepare dinner the salmon burgers on the stovetop: You can too make the burgers in a skillet on the stovetop. Warmth a tablespoon or so of avocado oil in a skillet over medium warmth and add the burgers. Prepare dinner for about 4 minutes on either side, or till the burger is cooked by.
Salmon burger toppings
Our salmon burgers additionally include a do-it-yourself slaw made with broccoli or cabbage sluggish then tossed with the chipotle lime mayo and squeeze of lemon. You can too add additional minced pink bell pepper or inexperienced onion to this combination for those who’d like. As for added toppings, be happy to combine and match based mostly in your liking! We used sliced tomato and pink onion this time round.
Description
Salmon burgers are the right time for dinner meal. Not solely are they nutritious, however when made on the stovetop are a fast meal to take pleasure in with all the household.
Salmon Patties:
1 lb. wild-caught salmon filets
1 egg
2/3 cup almond flour
1/3 cup chopped inexperienced onion
1/3 cup minced pink bell pepper
2 Tbsp Primal Kitchen Chipotle Lime Mayo
2 tsp coconut aminos
½ Tbsp Primal Kitchen Avocado Oil
½ tsp black pepper
½ tsp coriander
½ tsp onion powder
½ tsp paprika
¼ tsp cumin
¼ tsp salt
Slaw:
6 ounces broccoli or cabbage slaw
1.5 Tbsp Primal Kitchen Chipotle Lime Mayo
Squeeze of lemon juice
Fixings:
Your favourite low carb bun (we used UnBun) or lettuce for a lettuce wrap
Sliced tomato
Sliced pink onion
Primal Kitchen Chipotle Lime Mayo
- Preheat your oven to 375 levels Fahrenheit.
- Reduce the pores and skin of the salmon away from the flesh and finely mince the salmon filet with a knife or by pulsing the salmon in a meals processor. If you’re utilizing the meals processor, lower the filet into giant chunks, then pulse till a mince kinds, however don’t over-process.
- Place the salmon in a bowl together with the egg, almond flour, inexperienced onion, bell pepper, mayo, coconut aminos, black pepper, coriander, onion powder, paprika, cumin and salt. Combine to mix.
- Kind the salmon combination into 4 equal sized patties and place on a sheet pan.
- Bake for 18-22 minutes, or till the patties are agency and the salmon is absolutely cooked, flipping as soon as throughout cooking. Put aside to chill.
- Toss the slaw with the chipotle lime mayo and squeeze of lemon. You can too add additional minced pink bell pepper or inexperienced onion to this combination for those who’d like.
- Assemble your burgers by stacking the salmon burger on a bun or lettuce wrap, together with sliced tomato, pink onion, the slaw and extra chipotle lime mayo.
Notes
Lettuce or collard greens can be wonderful low carb choices to wrap these burgers in, or omit the wrapping all collectively and simply eat the burger and slaw on their very own.
You can too make the burgers in a skillet on the stovetop. Warmth a tablespoon or so of avocado oil in a skillet over medium warmth and add the burgers. Prepare dinner for about 4 minutes on either side, or till the burger is cooked by.
- Prep Time: quarter-hour
- Prepare dinner Time: 20 minutes
Vitamin
- Serving Measurement: 1 burger patty, 1/4 of slaw
- Energy: 426.6
- Sugar: 4.9g
- Sodium: 389.1mg
- Fats: 27.6g
- Saturated Fats: 3.6g
- Trans Fats: 0g
- Carbohydrates: 11.9g
- Fiber: 2.9g
- Protein: 33g
- Ldl cholesterol: 0mg
- Internet Carbs: 8.96g
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