PSA: Talia Di Napoli Simply Launched Its First Vegan Pizza


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Like so many others with an HBO Max subscription, I spent the ultimate days of 2022 glued to The White LotusAnd, like everybody else, it made me need to e book a aircraft ticket to Italy STAT. The glamorous outfits, the attractive seashores, the meals—give me la vita bella! Minus the costly lodging and 8-hour aircraft experience, in fact.

Whereas I am going to have to attend to splurge on a visit to the sun-drenched Neopolitan coast, I am biding my time with the subsequent neatest thing: frozen vegan pizza from Talia Di Napoli, which tastes like the actual deal. Simply launched right this moment, it is the primary vegan pizza from the model, however you’d by no means comprehend it. Handcrafted by fourth-generation grasp pizza-makers in Naples, these margarita pies will transport you to an Italian villa in only a single chew, by no means as soon as freely giving that they are frozen or plant-based.

The style and authenticity are what makes Talia Di Napoli pizzas so freakin’ scrumptious. (And why your complete Effectively+Good editorial group has not less than one stashed away of their freezers.) The entire pizzas, together with the brand new Vegan Margherita, are whipped up by skilled pizza cooks on the model’s kitchen in Naples. All the pieces—from the dough, all the way down to the toppings—is made by hand, earlier than being wood-fired to perfection after which instantly flash-frozen to protect taste, texture, and genuineness. That manner, once you pop ’em within the oven and take a chew, it feels such as you’re consuming an precise Neopolitan pizza and nothing much less.

As talked about, that is the model’s first foray right into a vegan formulation, and it is simply as delizioso because the dairy-based ‘zas. Each is made with a crispy, handmade sourdough crust that is topped with recent pomodoro sauce and a crisp basil (that are each sourced in Italy, BTW.) The one distinction is the vegan mozzarella cheese, which swaps milk for a mix of cashews and almonds.

“We’ve been sitting on launching a vegan margarita [pizza] for years,” says Edouard Freda, the model’s founder and CEO. “Whereas we knew this was an essential pizza to have, we wanted to verify we discovered a plant-based mozzarella that matched the standard of the remainder of our components, which took some time. We lastly discovered an Italian provider of one of the best vegan mozzarella we now have tasted and knew we lastly had what we wanted to launch the vegan pizza everybody has been ready for!”

Can verify: This tasty deal with was well worth the wait. I have been drooling over Talia Di Napoli’s unique pizzas for the previous yr and the vegan one tastes simply nearly as good, if not higher. You’d by no means know the cheese is nut-based—it is that creamy and near conventional mozzarella.

Presently, the Vegan Margherita is available in packs of six or eight, so you may fill up accordingly. And though they are a bit on the pricier facet, they’re the actual deal. (And manner inexpensive than a visit to Italy, in any case.) Transport your tastebuds with the brand new Talia Di Napoli Vegan Margherita right here, or store the remainder of the pies right here.

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