The beauty of making your personal snack meals at house is that you simply management what goes into it. This Candy and Savory Keto Path Combine mixture is not any exception. You possibly can have slightly candy and slightly salty collectively with none worry of sending your nutritious diet right into a nosedive. Once you make this recipe in your personal kitchen, tailor it to your personal desire. Add slightly roughly every part however the bagel seasoning. Reduce on the chocolate in the event you like, or, for that matter don’t add any – the coconut flakes will add loads of sweetness for some. Nonetheless you make it, this path combine continues to be a more energizing, more healthy possibility than most store-bought variations.
The mix of nuts and seeds brings loads of wholesome protein and fats to this snack combine. You can also make these individually or toss them collectively to take pleasure in a mix of candy and savory. This can be a good non-perishable snack to take climbing or tenting (it’s, in spite of everything, path combine) or, preserve an hermetic container in your automotive or at work for snacking throughout the day.
Find out how to make savory keto path combine
Briefly baking this mix of nuts and seeds offers it a wealthy, toasted taste and slight crunch that’s laborious to beat. First preheat your oven to 325 levels Fahrenheit. Then place all substances in a bowl and toss to mix. Lay them out on a sheet pan in a single layer. Bake the combination for 7-10 minutes, tossing them as soon as whereas cooking. Control them to make sure nothing burns whereas cooking. Give the path combine one other toss and permit it to chill earlier than consuming.
Find out how to make candy keto path combine
For this recipe mix all substances collectively in a bowl and luxuriate in! For an additional variation, you possibly can soften the chocolate with a small dollop of coconut oil and toss the nuts on this combination, then lay the path combine out on a pan in a single layer and refrigerate till a tough bark types.