It looks as if simply yesterday that baking the proper banana bread recipe was *the* prime precedence on any quarantine cooking agenda. These infinite hours experimenting in our dwelling kitchens delivered to mild one main lesson within the artwork that’s nailing essentially the most prize-worthy loaf of banana bread: Utilizing tremendous ripe bananas is a should.
Within the “earlier than occasions,” we could have cringed on the look of a brown banana and mistakenly thought its prime was lengthy gone—however we’ve discovered that’s removed from the reality now. Tremendous ripe bananas are excellent for making baked items, because the darker, the banana, the higher (and sweeter) the ultimate recipe will probably be. However once you’re craving a luscious loaf of banana bread and there are solely brilliant inexperienced or yellow bananas in sight, what will be accomplished?
Nice information: You not must postpone your baking plans simply because your bananas are removed from being ripe sufficient. With a couple of easy steps and slightly below half-hour, you may rework your inexperienced bananas into candy, softened ones primed and prepped for baking the finest protein and potassium-rich banana bread recipe… ever. Right here’s how.
Easy methods to ripen inexperienced bananas for banana bread in a flash
There are a couple of methods to go about ripening inexperienced bananas shortly, and the tactic you select actually relies on how briskly you want them. We’ll share a couple of of the speediest methods to get the job accomplished, from baking to microwaving them, so that you’ll by no means have to fret about not having ripe bananas for baking once more.
The Oven (or Air Fryer) Technique
Arguably, the best and environment friendly methodology for browning bananas is the oven (or air fryer) methodology. It includes baking the bananas complete at a excessive temperature for a brief period of time to assist them ripen, like on this recipe by Baking Mischief. First, preheat the oven to 300°F and line a baking sheet with parchment paper. Subsequent, unfold your bananas in a single even layer after which bake for 30 to 40 minutes or till the bananas change into darkish brown. (It’s possible you’ll wish to flip them midway via to brown them as evenly as doable.)
Baking the bananas on their very own earlier than including them to the bread batter helps increase their pure sweetness. Additionally, for those who’re actually pressed for time, you may as well bake your bananas at increased temperatures (about 400°F) for a shorter time (about 5 minutes) relying on how ripe your bananas have been within the first place, as demonstrated on this TikTok video by @kalejunkie. Simply watch out to not burn them. Or, you may all the time throw them in your air fryer for about eight minutes at 300°F, which is probably going the best method to get the job accomplished.
Time: 15-40 minutes
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The Microwave Technique
For those who don’t have a paper bag readily available or the oven is occupied with different gadgets in your menu, you may as well use your microwave to brown bananas shortly. To take action, pierce a peeled banana with a fork throughout to assist with air flow (and stop a messy banana explosion in your microwave). Then microwave your banana in a bowl in 30-second intervals till it’s smooth sufficient for baking, which will not take various minutes. The one draw back is that the bananas gained’t be as candy, however they’ll be the proper texture for mashing into the bread batter.
Time: 5-10 minutes
The Previous-College Paper Bag Technique
This tremendous efficient methodology is finest for when you will have a day or two to ripen your bananas forward of time. First, you’ll wish to place your bananas in a paper bag and loosely fold the highest. (For those who occur to have a couple of excessive ethylene-producing—a gasoline that helps ripen—fruits like avocados or apples, add them into the bag, too.) Then, place the bag in a heat spot in your kitchen and permit the magic to occur for one to 2 days. The ethylene gasoline trapped contained in the bag will assist expedite the enzymatic browning course of, which helps your bananas ripen for any baking wants.
Time: 24 to 36 hours
Want a straightforward banana bread recipe? We have accomplished the homework for you: