How To Oil and Preserve Wood Slicing Boards


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Your kitchen is not full with out investing in nice chopping board to go together with your chef’s knife. And whereas each require just a bit little bit of effort to keep up, it’s going to prevent cash in the long term if you take care of your chopping board correctly. Sure, correctly cleansing it after every use is necessary (the key? Utilizing lemon and salt!), however studying tips on how to oil your chopping board appropriately is simply as essential when you’re hoping to make it final for years.

“The easiest way to take care of a chopping board is form of that one-two method, the place you utilize mineral oil after which apply somewhat board butter, and that ought to give you numerous years together with your chopping boards,” says John Loftis, proprietor of premium chopping board model, The Boardsmith. As a result of wooden typically has no pure moisture repellent, it is important to guard that high quality to maintain it from warping and cracking and drying out by making use of oil. Under, you may discover Loftis’ skilled recommendations on discovering the fitting chopping board, alongside together with his beneficial methods to grease a chopping board.

Why Use a Wood Slicing Board Amongst Others

Wooden is an natural materials and makes an awesome environmental-friendly product in comparison with its plastic counterparts. And with somewhat little bit of TLC, it will probably go good distance. Plus, it is visually interesting to have a look at! “The colours and tones of maple, walnut and cherry are simply beautiful, so actually [you can] have one thing that you just’re proud to show in your kitchen,” says Loftis.

At Boardsmith, Loftis sells quite a lot of chopping boards, made principally of maple, walnut, and cherry. However extra distinctively, he sells handcrafted finish grain chopping boards and butcher blocks, which is of a lot increased high quality than an everyday wood chopping board you may discover in a retailer.

“With finish grain, once you’re chopping meat or chopping any meals on the floor, the micro organism wicks down into the wooden the place it dies,” he says. “There have been research that present that it is the most secure chopping floor you could have, safer than plastic or different supplies.” Finish grain chopping boards additionally possess pure antimicrobial properties, which makes it the right, secure materials for cooking use.

How To Oil a Wood Slicing Board

1. Discover the fitting oil to make use of

There are lots of totally different sorts of oil, however one factor that many woodwork consultants like John Loftis would suggest is to ensure you have a pure meals grade mineral oil. “When you’re against petroleum merchandise, you should use a refined coconut oil,” he says. Mineral and refined coconut oils make nice choices in terms of sustaining your chopping boards, as a result of they do not trigger as a lot as a heavy odor in comparison with different oils, like walnut or olive oil. “It is essential that it’s refined.”

2. Cowl the floor with oil and let it soak

As soon as you’ve got discovered the fitting oil to make use of, pour it all around the wood chopping board on every floor and wrap it a with a paper towel and let it soak for about 15-20 minutes. As soon as the board is saturated, the place it is not soaking in oil, then wipe off the the surplus, let it dry, and then you definately’re good to go! “For finish grain butcher blocks, get a minimal of 12oz bottle,” Loftis says, “the oil soaks in much more than a traditional lengthy grain or edge grain chopping board. So you are going to use much more oil with an finish grain utility.”

3. Apply board butter

After an hour or two has handed, Loftis additionally recommends utilizing a board butter to really maximize the oiling expertise. “Board butter is a mixture of pure bees wax and mineral oil, and it is type of the consistency of a paste wax,” he says. The board butter is available in a tin, and all it’s important to do is take a paper towel and wipe it across the floor of the chopping board. “That offers actually good moisture repellency, and in addition offers the board a extremely stunning shine.”

As with all kitchenware product, oiling chopping boards is a superb technique to make sure it final a lifetime. When oiled weekly, or as regularly relying on use, finish grain maple butcher blocks may final greater than a decade of each day use, with cherry boards lasting 6-8 years. In actual fact, if you would like to go the additional mile, having a chopping board easy out once more by knowledgeable could make it model new once more. “[A decade] doesn’t suggest that is the anticipated lifetime of the board, says Loftis. “It is simply that is when it must get somewhat little bit of rehab and cleaned up and then you definately’re good to go once more.”

Finest Wood Slicing Boards To Purchase


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