Rising up, it was close to not possible to withstand a type of large cookies scribbled with colourful icing that smelled too good to disregard within the mall meals court docket. Who might neglect how good it felt to chunk into a type of large boys (and share them with all of your BFFs—nonetheless LYLAS, crew). If you happen to’re nonetheless reminiscing in regards to the aroma and the dimensions of these treats, you are in luck. On the newest episode of Alt-Baking Bootcamp, nutritionist Mia Rigden, CNS, shares her oatmeal raisin cookie bar recipe that is chewy, hearty, and the scale of a whole baking pan—very like our favourite preteen dessert.
Because the saying goes, “sharing is caring,” and this gluten-free recipe is ideal for snacking on with the whole household or pal group. “I’m going to avoid wasting one among these as a result of each time I make them, my husband and my son devour them instantly,” Rigden shares as she takes a chunk. Crafted with nutrient-dense components like gluten-free flour, rolled oats, raisins, and cinnamon, this wholesome snack will fulfill your candy tooth whereas providing many well being advantages to assist gasoline your day.
Why we love these oatmeal raisin cookie bars
Rigden’s carefully-crafted recipe transforms a sugary oatmeal cookie right into a scrumptious and nutritionist-approved delight with tons of fiber from the oats and anti-inflammatory properties from the cinnamon, which may help struggle the consequences of power irritation. She additionally provides a beneficiant quantity of antioxidant-rich raisins, which she says provides the bars an additional little bit of pure sweetness and tons of extra fiber. Along with the raisins, the recipe additionally requires grass-fed butter, which is loaded with nutritional vitamins A, D, and E. “Grass-fed butter is a superb wholesome fats, and it provides these oatmeal raisin cookie bars this luscious taste and texture,” Rigden says.
Associated Tales
Through the video, Rigden shares just a few easy baking suggestions and methods to ensure that this recipe comes out completely each time. For starters, to make sure that the bars do not stick with the underside of the pan, Rigden demonstrates her all-time favourite method to preserve this from occurring, and it is an actual game-changer. Prepared? Moderately than scooping the oatmeal batter instantly into the pan or greasing it with oil, she strains it with a sheet of parchment paper. Clear-up, fuss-free serving, and no messy pans—examine, examine, examine.
Better of all, this tremendous straightforward recipe comes collectively in a matter of minutes and would not require any fancy baking gear or components. “They’re simply so good with a tea within the afternoon or perhaps a weekend breakfast with a espresso. These are one among my favourite desserts to have round the home, and I can not wait so that you can strive them,” Rigden gushes.
Now that we’re all craving these, you could find the recipe under and watch the complete episode to see precisely the way it’s carried out.
Oatmeal raisin cookie bars recipe
Yields 10 servings
Components
1 cup gluten-free all-purpose flour
2 cups quaint rolled oats
1 Tsp floor cinnamon
1/2 tsp baking soda
1/4 tsp salt
1/2 cup butter, melted
2 eggs
1/2 cup honey
1 cup raisins
Darkish chocolate chips for topping, non-compulsory
1. Preheat the oven to 350°F and line a 9 x 12-inch baking pan with parchment paper.
2. In a big mixing bowl, whisk collectively the flour, oats, cinnamon, baking soda, and salt.
3. In a separate mixing bowl, whisk the melted butter, eggs, and honey till well-incorporated.
4. Fold the moist components into the dry components to mix.
5. Subsequent, combine within the raisins till evenly included.
6. Press the dough into the baking pan in an excellent layer and bake for 20-25 minutes, or till golden brown. If utilizing, gently soften chocolate chips within the microwave and drizzle over the bars.
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