When a recipe requires lemon or lime juice, most individuals seize a knife and reduce into their citrus. Positive, you may do this. However then you are going to have pulp and seeds to cope with, too. And likelihood is your palms will find yourself coated in juice. In terms of tips on how to juice citrus, there’s a better approach and it is taking up TikTok (in fact, proper)?
Cookbook writer Farrah Jalanbo posted a video displaying tips on how to juice citrus with out utilizing a knife or every other kitchen device in any respect. First, she rolls her lemon on a slicing board to melt it a bit. Then, she makes use of a skewer to poke a gap by the lemon. After eradicating the skewer, she squeezes the lemon juice proper onto her meals. No seeds. No pulp. No mess.
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This cooking hack is particularly useful whenever you solely want just a little citrus juice. Perhaps, for instance, you need to add just a bit to your tea or to a singular plate of meals and never a complete dish. You possibly can even use just a little lemon juice to forestall your avocados from going unhealthy as shortly. Jalanbo’s approach of juicing means you will not find yourself with half a lemon leftover. Citrus begins to dry out as quickly as you narrow it open, so this hole-poking methodology will preserve your fruit from drying out as shortly so you should utilize the remainder of your citrus juice later. Simply be retailer to retailer the remainder of your citrus in an hermetic container within the fridge to delay its shelf life so long as doable.
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A little bit citrus juice can go a great distance when it comes to including taste to a dish, and with this clutch cooking hack you may elevate your dish with out losing half your fruit. Now you recognize precisely what to do when life provides you lemons (or limes, or grapefruits…).
Now that you have your citrus-saving hack nailed, strive baking this low-sugar lemon meringue pie with all these lemons:
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