In spite of everything, there are such a lot of methods to cook dinner corn on the cob. However whereas grilling is fairly simple (because you go primarily based on grill marks), boiling could be a bit trickier. For example, how lengthy do it’s a must to boil contemporary corn on the cob? It’s a extra generally Googled query than you would possibly assume. To search out out the reply—and to be taught the perfect methods to cook dinner corn throughout summer season—we chatted with McCormick govt chef Hadar Cohen Aviram. Preserve studying to uncover her prime suggestions for making ready corn on the cob.
The very best methods to cook dinner corn
Corn may be grilled, steamed, boiled, and roasted. From there, it may be creamed, baked, canned, and extra. The purpose is, there are various methods to arrange corn, and to say that a technique is healthier than the opposite simply isn’t correct.
As a substitute, the easiest way to cook dinner corn is subjective—all of it comes all the way down to your favourite option to eat the veggie. For those who want smoky taste, chances are you’ll want grilled corn. For those who like delicate, easy-to-scrape-off corn, steaming or boiling will possible be your technique of selection. In the meantime, in case your aim is to realize a crunchy exterior, attempt roasting your corn.
The best way to cook dinner corn: boiling vs. grilling
Whereas Aviram loves corn on the cob in any type, she admits that boiling and grilling the veggies make for various taste profiles. The place boiling corn permits for a cleaner corn taste free of out of doors seasoning, she says that grilling at excessive temperatures lets you smoke and caramelize the corn, which might make for an intriguing taste profile. “Coating the corn with oil or butter and additional fats will assist the corn brown, and make it style even sweeter,” she provides.
How lengthy must you boil contemporary corn on the cob?
The number-one query surrounding corn on the cob is the right way to boil it. Particularly, do you set corn on the cob within the water earlier than it boils; when is corn on the cob accomplished boiling; is half-hour too lengthy to boil corn; how do I do know when boiled corn is completed? These are all questions that people everywhere in the world usually punch into Google, hoping to learn to make their starchy veg style as scrumptious as potential.
Happily for us, Aviram has the reply(s).
“It’s potential to over-boil corn. Till a sure temperature, we cook dinner the starch within the kernel, however cooked too lengthy, the outside half begins to interrupt down which alters the feel and makes it style mushy,” she says. To keep away from such a outcome, she follows a easy corn-boiling course of. “I prefer to boil water, add the corn, and let it sit for no less than 10 minutes and as much as half-hour,” she says, noting that the longer you boil, the extra tender the kernels will change into. “The corn doesn’t overcook and also you gotta love the grace interval it offers you whilst you end cooking your entrée!”
TL;DR: Corn may be over-boiled, however in the event you follow half-hour or much less, you need to be within the clear. For those who’re in search of extra particular steerage, although, know this: Corn will get steadily darker because it’s cooked. In case your corn begins to look darkish yellow within the water, you’ve boiled it for too lengthy. (In fact, a neater, extra fool-proof choice is to easily set a timer. Personally, I’ve an Echo Present, $250, in my kitchen and I like how straightforward it’s to verbally set a number of timers whereas I’m cooking. It saves me from over-boiling and burning objects as I work by means of different steps of the meal. What’s extra, I may even use it to show the recipe at hand.)
Corn may be over-boiled, however in the event you follow half-hour or much less, you need to be within the clear. For those who’re in search of extra particular steerage, although, know this: Corn will get steadily darker because it’s cooked. In case your corn begins to look darkish yellow within the water, you’ve boiled it for too lengthy.
12 corn on the cob recipes for summer season 2023
Past boiling, steaming, grilling, and roasting corn, there are such a lot of methods to arrange your kernels and cobs. Forward, discover 12 corn-on-the-cob recipes to check out this summer season. You would possibly simply discover a new fave.
Salad is perhaps most related to greens, however you possibly can completely toss collectively a tasty concoction with corn as the bottom. This contemporary corn salad recipe options candy corn (which you’ll boil or grill), cherry tomatoes, cucumbers, purple onion, olive oil, apple cider vinegar, and seasoning for a refreshing combine that’s good by itself or as a chilly summer season aspect dish.
Get the recipe: Recent corn salad
A basic appetizer recipe beloved by lots of of foodies, cowboy caviar combines corn with tomatoes, purple onions, black beans, bell peppers, and jalapeños, all tossed in a garlicky oil and vinegar dressing. Whereas it may be eaten by itself, it’s finest served with tortilla chips.
Get the recipe: Cowboy caviar
Grilled corn, avocado, and romaine function the bottom of this salad that is adored by hundreds of NYT Cooking readers. It’s tossed in a zesty lemon, buttermilk, and feta dressing that takes the flavour profile to new heights.
Get the recipe: Grilled corn and avocado salad with feta dressing
For a decadent corn recipe, you possibly can’t go fallacious with creamed corn. This specific recipe has amassed almost 2,000 rave opinions, so you understand it’s delish.
Get the recipe: Cream corn like no different
Barely candy, corn pudding is a flexible recipe that may be showcased as a aspect or a dessert.
Get the recipe: Edna Lewis’ corn pudding
Corn soup recipes are aplenty, however few are as tasty as corn chowder. Whereas many iterations of the recipe exist, this one from Meals & Wine has greater than 3,000 5-star opinions, which makes it onerous (if not inconceivable) to beat.
Get the recipe: Corn chowder
Simply since you’re centered in your veggies doesn’t imply you possibly can’t additionally take pleasure in some pasta. This caramelized corn and asparagus pasta with ricotta will get 5-star opinions throughout the board.
Get the recipe: Caramelized corn and asparagus pasta with ricotta
When almost 4,000 folks charge a recipe with 4 or extra stars, it’s protected to say you possibly can’t go fallacious with it. That’s the case with this superior and simple creamy corn casserole. Made with canned corn and cornbread combine, it’s a cake-like aspect dish that’s semi-sweet and scrumptious.
Get the recipe: Superior and simple creamy corn casserole
Craving a fancier corn recipe? This top-rated corn risotto recipe is straightforward to make and is certain to make an impression on whoever you cook dinner it for. With butter, leeks, white wine, heavy cream, and cheese among the many further elements, you understand it’s wealthy and savory.
Get the recipe: Corn risotto
Right here we have now a corn-centric appetizer choice. Zucchini corn fitters are gentle and fluffy, and finest served with a aspect of ranch. (Enjoyable truth: You may add cheese for much more savory taste.)
Get the recipe: Zucchini corn fritters
Eternally craving Chipotle’s corn salsa? You’ll fall head over heels for this recipe dupe. It’s made with corn, jalapenos, purple onion, cilantro, lime juice, salt, and pepper.
Get the recipe: Identical to Chipotle’s corn salsa
For a decadent grilled corn expertise, contemplate McCormick’s Grilled Corn With Smokehouse Maple Chipotle Butter. It has a kick with a candy end that may depart you reaching for seconds.
Get the recipe: Grilled corn with smokehouse maple chipotle butter
Our editors independently choose these merchandise. Making a purchase order by means of our hyperlinks could earn Effectively+Good a fee.