Hen Enchiladas Verdes


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These hen enchiladas Verdes are tacky, scrumptious, and an enormous hit with everybody in my household. In addition they freeze properly so I could make a double batch and simply get two meals with half the work. This Mexican meals dish could turn into a staple in your meal plan!

Hen Enchiladas Verdes

So what are enchiladas verdes? As a substitute of utilizing the everyday enchilada sauce made with tomatoes and spices, we’re utilizing one made with inexperienced tomatillos. It’s just like inexperienced enchilada sauce, however it’s chunkier as an alternative of blended. In the event you’re in a rush you may all the time use a wholesome jarred salsa, however I really like my selfmade roasted salsa verde recipe.

It’s straightforward sufficient to regulate the spice by selecting the peppers you need. For a spicier roasted salsa go for extra jalapeno and serrano peppers. If you need a milder model (particularly for the children!), then go for bell peppers and poblanos. I’ve had a more durable time discovering gentle salsa verde on the retailer, particularly one which isn’t filled with junky elements, so making it’s an effective way to regulate the spice degree.

Hen Enchiladas Recipe

The good factor about this recipe is it will probably burn up that leftover rotisserie hen. In the event you don’t need to prepare dinner a complete hen, then hen breasts are a quicker possibility. Hen thigh meat can also be good in the event you’re a darkish meat individual. And if you wish to stretch your meat (have you ever seen costs recently?!), then add some pinto or black beans into the combination.

That’s a Wrap

I selected corn tortillas right here as a result of they’re gluten-free. They could be a little trickier to work with than flour tortillas, however I discover they actually add to the flavour of the dish. Typically enchiladas get soggy, however there’s a straightforward trick to assist stop that. Cooking the tortilla for a bit first helps it not get too soggy when it’s lined within the sauce.

More energizing Is Higher

Whereas I’m all for fast and simple recipes, that doesn’t imply I’ve to depend on premade, jarred meals to make it. Tomatillo salsa made with recent tomatillos, garlic cloves, recent veggies, and a squeeze of lime juice tastes so a lot better in my view. Roasting the peppers actually helps develop the sugars in them for wonderful taste. You would puree the salsa verde if desired, however I desire to depart it as is.

What Type of Cheese Goes on Enchiladas Verdes?

There are loads of completely different cheese choices that may work right here. Something that’s gentle and never too overpowering makes an excellent enchilada topping. One thing like blue cheese is approach too robust for enchiladas, although it makes an excellent topping for a salad. Monterey jack, gentle cheddar, and pepper jack are good choices.

Making Enchiladas Verdes

A phrase of warning right here: arms will get messy making these. It’s okay although, we’re washable. This recipe is a enjoyable one for the children to assist with since even little ones might help put within the filling and sprinkle the cheese on high. I’m an enormous advocate for educating youngsters prepare dinner in order that they know make their very own wholesome meals. It’s possible you’ll know that my son even co-authored a cookbook, Chef Junior, with a few of his buddies.

These enchiladas are straightforward to customise along with your favourite toppings. Sprinkle on some tomatoes, chives, avocadoes, or no matter your loved ones prefers.

Chicken enchiladas verdes

Hen Enchiladas Verdes

Katie Wells

A heat, filling and tacky hen enchilada recipe that makes use of verde salsa as an alternative of a pink enchilada sauce.

Prep Time 30 minutes

Cook dinner Time 15 minutes

Course Fundamental

Delicacies Mexican


Enchiladas Filling

  • In a medium sized bowl, stir collectively the cooked shredded hen, 1 cup of the shredded cheese, the onion, 1/2 cup of the bitter cream, salt, cumin, and garlic powder.

Assemble the Enchiladas

  • In a small saucepan warmth the salsa till warmed, however not too scorching. It is best to make enchiladas along with your arms and you do not need to burn them.

  • Switch the warmed salsa to a large bowl or baking dish.

  • In a frying pan, warmth a tortilla over medium warmth. When the tortilla is heat and pliable, place it within the warmed salsa.

  • Place one other tortilla within the skillet to heat whilst you work on the filling for the primary one.

  • Flip the primary tortilla over and take away it to a reducing board, scraping it flippantly alongside the sting of the bowl to take away extra sauce.

  • Unfold 1/4 cup of the enchilada filling down the center of the tortilla, roll, and place in a 9×13 baking dish, seam aspect down.

  • Repeat steps 4-7 till all the remaining tortillas or filling are used.

Make the Enchilada Sauce

  • Whisk collectively the remaining salsa and bitter cream and pour it over the completed enchiladas, then high with the remaining cheese.

  • Bake in a 375 diploma oven for 10-Quarter-hour or till the cheese is melted and the enchiladas are heated via.

  • Garnish with diced tomatoes, jalapeno peppers, avocado, chiles, recent cilantro, cotija cheese, and so on. if desired.


  • You should utilize Monterey jack cheese mix, pepper jack cheese, or perhaps a gentle cheddar for these. 
  • These freeze rather well, so make a double batch and have a freezer meal able to go. 

How does your loved ones like their enchiladas? Depart us a remark and be sure you share with a buddy!

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