Gluten-Free and Vegan, Simple Cherry Pie Recipe


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Take into account this your information to more healthy baking. Chef Mia Rigden and Jenny Dorsey crew as much as present you tips on how to revamp a few of your favourite baked items to make them more healthy and loaded with better-for-you substances—with out skimping on taste. See All

When the summer time state honest rolls round, there are a couple of actions you don’t have any selection however to finish with a view to fulfill your annual carnival duties. First step: Spend fully too lengthy trying the dreaded ring toss to win the largest and fluffiest stuffed animal you’ve ever seen. Subsequent up, commit a nauseating period of time (actually) to the Tilt-A-Whirl till you begin seeing double. Lastly, the spotlight of the day, which all the time comes right down to the meals. Clearly this implies pie.

On the newest episode of Alt-Baking Bootcamp, diet coach and baker Sashah Handal shares her go-to gluten-free, vegan, and tremendous straightforward cherry pie recipe that’s scrumptious sufficient to win the content material on the state honest (to not put concepts in your head or something). A bit of candy, somewhat tart, and majorly low-lift, this straightforward recipe requires minimal time spent within the kitchen and no laborious kneading—it truly is, because the saying goes, straightforward as pie. To not point out the truth that Handal says this recipe tastes similar to a cherry-flavored Pop-Tart (…sufficient mentioned, we’re bought).

Able to get pitted? You will discover the straightforward cherry pie recipe beneath—and you should definitely watch the total episode to see precisely the way it’s accomplished.

Why this straightforward cherry pie recipe would win first place at any pie-making contest

This straightforward cherry pie recipe checks off the entire packing containers on the subject of nailing the proper pie anatomy. It has a thick crust stuffed with a tart and candy fruity filling, and it’s fully plant-based—which is an computerized win in my e book.

Handal clearly is aware of a factor or two on the subject of making an award-worthy pie that is allergy-friendly and full of well being advantages. With a couple of straightforward ingredient swaps, she turns a basic cherry dessert right into a vegan and gluten-free deal with for everybody to get pleasure from. Not like most pie crust recipes that decision for tons of butter or vegetable shortening, this model makes use of cashew butter to bind the substances along with a more healthy, high-protein supply of fats. Cashew butter will not be solely an incredible vegan butter various for baking, but it surely’s additionally excessive in important vitamins like copper, phosphorus, magnesium, manganese, and zinc.

As for the remainder of the crust combination, Handal combines oat and white rice flour as a substitute of normal all-purpose flour, which provides it a deliciously toothsome texture. And to taste issues up, she makes use of maple syrup rather than refined sugar, and provides a splash of vanilla and almond extract for a touch of nutty sweetness.

Except for the proper mixture of substances, Handal additionally shares tips on how to nail the crust’s consistency (essentially the most difficult half, IMO) with a couple of genius baking ideas, together with utilizing a meals processor as a substitute of kneading the dough and rolling it as soon as—and solely as soon as—it’s been chilled. Her go-to crust-making ideas actually show that making pie crust from scratch ought to actually be no massive deal.

Now, like real love (it’s what’s on the within that counts), cue the star of the present: the antioxidant-rich cherry filling. With cherry season in full swing, this fruity filling is balanced with a combination of lemon, cinnamon, and maple syrup for what Handal says tastes similar to a cherry-flavored Pop-Tart. “It’s candy however tart and so fruity,” she gushes as she takes the primary chew. When analyzing the cross-section of an ideal slice of this pie, she exhibits the gooey, vivid purple cherry filling that oozes like jam and a gorgeous lattice crust that covers the highest of the dessert that’ll make your friends ooh and ahh with each chew. Significantly, it’s divine.

Gluten-free and vegan cherry pie recipe

Yields 8 slices


For the pie crust:
2/3 cup oat flour
1/4 cup white rice flour
1/3 cup cashew butter
1/3 cup maple syrup
2 tsp vanilla
2 tsp almond extract (non-compulsory)

For the filling:
3 Tbsp maple syrup
3 Tbsp tapioca starch
1 3/4 cup thawed frozen cherries
1/2 lemon, juiced
2 tsp cinnamon
3 tsp sugar

1. For the crust, mix the entire crust substances collectively in a meals processor and pulse till a sticky ball kinds. Then, place the dough within the fridge whilst you make the filling for no less than quarter-hour.

2. For the filling, mix the maple syrup and tapioca starch in a medium mixing bowl till easy. Subsequent, add the remaining substances and stir.

3. Take away the dough from the fridge and minimize it in half. Roll out the primary half right into a half-inch layer on a floured parchment paper and line the pan with the crust.

4. Subsequent, pour the filling into the crust and ensure it’s an excellent, flat layer.

5. Roll out the remaining half of the dough and use a pointy knife to slice one-inch lattice panels to cross-weave on prime of the filling.

6. Bake for roughly 40-45 minutes, till edges are golden and crispy and filling bubbles. Enable to chill on a cooling rack or get pleasure from whereas heat.

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