The perfect pizza I’ve ever eaten was, unsurprisingly, in Rome. I used to be on a household journey once I was 13, and 15 years later, can nonetheless distinctly keep in mind how completely tacky and scrumptious that straightforward Margherita pie was.
However the second finest pizza I’ve ever eaten was, very surprisingly, frozen—though I swear you’d by no means understand it. As an Italian-American lady from New Jersey, you higher consider my pizza requirements are very excessive (as are my bagel expectations.) However Talia di Napoli frozen pizza tastes so unbelievably good, you’d assume you have been eating al fresco in slightly Italian alleyway with every slice. And proper now, you may rating $15 off all pizza packs, toppings and add-ons.
Now, earlier than you roll your eyes at a seemingly overblown pizza evaluate, I am actually not exaggerating—I style take a look at quite a lot of meals, and these usually are not your common frozen pizza pies. They style like the actual factor as a result of they are the actual issues, handmade by precise “pizzaiolo,” aka pizza cooks, in Naples, Italy, the place they’re flash frozen scorching, vacuum sealed, and despatched to your door.
“We’ve not more than 90 seconds to get the pizza from the oven to the cryogenic freezer,” explains Edouard Freda, the corporate’s co-founder and CEO. “That is what preserves the pizza and all its flavors… it comes out to be what we think about restaurant high quality.”
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Like different revolutionary startups, Talia di Napoli was born in a storage. Freda’s uncle, who had labored within the meals enterprise for a few years, was decided to determine easy methods to make, bundle, and ship a frozen pizza that was *truly* good (not saying customary frozen pizza is dangerous, however…there is a time and place). After numerous iterations (and plenty of, many raised eyebrows from his Neopolitan neighbors…) the crew landed on a patented cryogenic freezing technique the place the pizzas are flash frozen (“put to sleep” ) as quickly as they arrive out of the oven. This ensures their flavors and textures are preserved on the spot, in order that once they’re “woken up,” they’re simply pretty much as good as they have been once they have been first baked.
“The way in which to be completely genuine to the custom [of Neopolitan pizza] is to not solely have the expertise, however to comply with a rulebook,” Fred says. “We determined as a way to make a frozen pizza, we’re not going to go the economic frozen route. Apart from the cryogenic chamber, every part is made solely by hand.”
There aren’t any dough kneaders or mixers or pizza dough-throwing robots within the Talia di Napoli kitchen. As a substitute, there are round 25 cooks that throw the dough, add toppings, and pop them into the wood-fired range. Freda says the “rulebook” the model abides by is an actual factor developed by cooks within the seventeenth century that outlines the precise acceptable substances, and steps it takes to make an genuine, Neopolitan pizza. This implies every part is sourced domestically and sustainably, with none GMOs, preservatives, or some other funky components.
That is additionally means they’re outstandingly scrumptious. Whereas they do not prime the Roman pie I ate 15 years in the past, they arrive fairly rattling shut, transporting me again to sun-drenched Italian streets with each chew. All it’s a must to do is unwrap them, pop them in your pre-heated oven, and bake for the advisable time (often someplace within the 9-12 minute vary.) You’ll not be dissatisfied, promise. If you happen to’re entertaining company and need to impress them with pizza straight from Italy? They’d by no means know these have been flash-frozen.
When the solar hits your eye like an enormous pizza pie? That is amore. When that pizza pie is a Talia di Napoli pizza? It is much more amore. Discover extra flavors (just like the Margherita that began all of it) and inventory your freezer with a style of Italy.
Margherita (Pack of 8) — $110.00
Initially $125, on sale for $110
The pizza that began all of it is the Margherita pizza, aka, the preferred pizza on the planet. Seems, it was created to honor Queen Margherita and was designed to resemble the Italian flag: purple sauce, white cheese, inexperienced basil.
Talia di Napoli’s Margherita pies follow the unique recipe, made with recent pomodoro sauce, creamy mozzarella and parmesan, and crisp basil. Additionally out there in a gluten free model and packs of six.
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