In the early 2000s, going to the mall to select up a 30-ounce Strawberry Surf Rider at Jamba Juice was *the* solution to stave off the new summer season days.
Right now, you’ll find limitless smoothie recipes everywhere in the web for each day inspiration for making this refreshingly fruity beverage at residence. However admit it: These dear smoothies from the native juice bar at all times hit completely different. They by no means fail to style a bit of thicker, sweeter, and creamier than those you make your self, no?
That is partially attributable to the truth that we (in fact) want some type of viable excuse for spending $11 on a beverage, however there’s definitely one thing completely different concerning the texture of professionally-made smoothies. In any case, making the right smoothie relies upon loads on each how and what we’re utilizing to make them. And no, we’re not referencing the truth that your native juice bar makes use of an excellent fancy high-performance blender or that they are whirling in elusive locally-grown natural strawberries and spirulinasuperfoodcollagenCBDmagicfairydust. Moderately, should you really feel that selfmade smoothies merely lack the velvety texture of their store-bought counterparts, the drawback is perhaps in the way in which that you just’re freezing your fruit at residence versus the more practical methodology that professionals in eating places and juice bars use.
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Certainly, the feel of your frozen fruit might be *the* figuring out issue between an excellent vibrant and creamy, cohesive smoothie that tastes like summer season in a cup versus a bland, icy, and mediocre-tasting drink. Observe these easy suggestions for prepping and freezing your recent fruit the precise approach, and you will by no means should shell out a ridiculous quantity for a high-quality smoothie once more.
Find out how to freeze fruit for making smoothies at residence
1. Freeze them after they’re tremendous ripe
Overshot how a lot fruit you’ll want for the week and now you’re left with a heaping pile of berries which might be on the point of beginning to spoil? No sweat. Catch them at their peak ripeness (learn: after they’ve softened and sweetened however not earlier than they’re begun to mould) and freeze them ASAP. It will maximize the pure sweetness of your smoothies.
2. Wash them totally
It is necessary to clean your recent produce totally to take away any grime, micro organism, or dangerous pesticides from its delicate pores and skin, particularly for fruits like strawberries and peaches. In line with the FDA, you don’t want to make use of any cleaning soap or produce sprays to get the job carried out. As a substitute, rinsing fruits (and veggies) below cool working water can assist take away extra grime to assist stop any foodborne sicknesses. Though, should you discover that your strawberries look extraordinarily soiled, you possibly can soak them in an answer of water and vinegar for just some minutes earlier than rinsing them once more.
3. Dry, dry, and dry them once more
To forestall any undesirable freezer burn and icicles from forming in your frozen fruit, make sure that to dry it extraordinarily effectively. Gently pat the fruit with a paper towel or clear washcloth, and take away all moisture as greatest as attainable earlier than trying to freeze.
4. Prep the fruits (or greens) for freezing
As soon as your produce is clear and dry, reduce every bit of fruit into smaller items to make mixing them right into a uniform and creamy smoothie a breeze (it will even be simpler in your gear). Having the fruit already reduce up makes portioning it out for particular person smoothies all that sooner, too.
5. Freeze recent items of fruit on a baking sheet first
So, the time has come to freeze them, however how precisely do juice bars nail it each time? Utilizing a baking sheet, in fact. This TikTok video by @nutreats demonstrates easy methods to freeze fruit in a couple of simple steps for smoothie perfection.
@nutreats Sure there’s a proper solution to freeze your fruit for smoothies #kitchentips #cookinghacks #thatshot #tiktoksa ♬ authentic sound – nutreats
They don’t seem to be simply nice for baking a batch of chocolate chip cookies: Baking sheets are the holy grail of restaurant kitchen instruments and are a necessary a part of freezing fruit successfully at residence. To take action, line a baking sheet with parchment paper or a reusable, freezer-safe silicone mat. Then, place the clear and dry fruit in a single layer and pop it within the freezer for a couple of hours.
By freezing the items of fruit in a uniform layer on a baking sheet, you’ll stop them from turning into one large hunk of bananas or berries that makes it almost unimaginable to mix or portion out. After a couple of hours of “flash freezing” them, they’ll be stable sufficient to consolidate right into a freezer-safe reusable bag with out sticking to 1 one other. The outcome? Completely ripe, candy, and freezer burn-free items of fruit which might be simply pretty much as good as those your juice bar blends.
6. Don’t freeze these fruits and veggies
Though this trick works wonders for strawberries, bananas, and blueberries, some produce is best left unfrozen. Frozen watermelon, citrus slices, cucumbers, and apples are likely to change into mushy or oxidize rapidly. Thus, sticking to freezer-resistant elements will assist make sure that your smoothies will at all times meet your creamy and dreamy expectations.
Strive making this brain-boosting smoothie with your entire freshly frozen fruit:
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