Dairy-Free Tres Leches Cake Recipe With Sashah Handal


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Since tres leches cake actually has “milk” within the title (and three sorts at that), it is in all probability one of many final desserts you’ll suppose might style equally scrumptious sans dairy. Not true. Should you’re dairy-free and you have resigned your self to not having the ability to eat tres leches cake, you are in luck due to this week’s episode of Alt-Baking Bootcamp. 

“I really like tres leches personally, however in my later years I’ve discovered that I am not as eager to dairy as I as soon as was,” says diet coach and baker Sasha Handal. Within the episode, she demos a dairy-free tres leches cake recipe that “nails” the “creaminess, lusciousness, and taste” of a tres leches cake, with none dairy. (A observe: This recipe is just not vegan, because it requires eggs.)

The important thing to getting that creamy taste with out dairy is utilizing the best alternative-milks. Handal’s recipe requires coconut, cashew, and oat milk; true to kind, she nonetheless makes use of three varieties. “I like these milks rather a lot as a result of they’ve a very excessive fats content material, and that’s what it’s good to provide you with that actually luscious finish outcome that is going to emulate dairy,” Handal says. Press play on the video to see the total preparation in motion, and comply with together with the directions under.

Dairy-free tres leches cake recipe

1 cup King Arthur AP Flour
1/2 cup almond flour
1 tbsp baking powder
1/4 tsp salt
4 egg yolks
4 egg whites
3 1/2 tbsp vegan butter
1 tsp vanilla extract
1 cup sugar
1/2 cup coconut milk
1/2 cup of cashew milk

Tres leches “milk”
1/2 cup coconut milk
1/2 cup oat milk
1 1/3 cup cashew milk
1/2 cup powdered sugar
1 tbsp vanilla extract

1. Preheat oven to 350° F. Utilizing the paddle attachments on an electrical mixer, cream the egg yolks, vegan butter, sugar, and vanilla in a bowl. Add 1/2 cup coconut milk and blend till mixed.

2. Mix the remaining dry substances for the cake in a separate bowl and blend nicely. Add half of the combination to the moist substances, and blend till totally included.

3. Use a spatula to scrape down the perimeters of the bowl, then add the cashew milk. Combine till mixed.

4. Add the remainder of the dry substances and blend till totally included.

5. Whisk the egg whites till they’re mild and fluffy, and also you see seen stiff peaks kind. Fold into the batter.

6. Spray a cake pan with coconut oil. Pour the batter into the pan. Bake for 35 minutes, ensuring to verify on it midway by.

7. Take away the cake from the oven. Use a fork to poke holes all around the cake. Be certain the fork hits the underside of the pan.

8. Mix all of the substances for the tres leches “milk” in a pitcher. Slowly pour the combination over the cake. Let it cool on the counter till the pan is cool sufficient to the touch, then place it within the fridge and let cool for 3 hours.

9. Unfold a skinny layer of dairy-free whipped topping over the cake. High with almond slivers and toasted coconut flakes. Take pleasure in!

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