This Candy Potato Breakfast Hash is a nourishing meal that’s simple to make and stuffed with nutritious elements to gas your physique. It has the whole lot it’s good to begin your break day with nice power for no matter you’ve got deliberate, and it makes a wonderful brunch or dinner choice, too!
Generally being constant with wholesome consuming can really feel like an actual problem. Whether or not it’s lack of inspiration or lack of time that’s the difficulty, this recipe will get you excited to make it, and eat it! You may even prep the veggies forward of time and simply add the eggs within the morning, making it handy and straightforward.
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For this recipe, I used candy potatoes as the bottom since they’re a fiber-rich carbohydrate (what we name a “advanced carbohydrate”), which digest extra slowly, serving to you’re feeling full longer and keep away from cravings (1). Candy potatoes are additionally an excellent supply of Vitamin C and beta-carotene (2), which has been proven to enhance the looks of your pores and skin, preserve your immune system robust and promote good eye well being (3).
Eggs are a whole protein supply (the 9 important amino acids your physique can’t make by itself) and are extremely bioavailable – which means the protein is effectively metabolized, absorbed and utilized by your physique. The egg yolk accommodates ALL the nutritional vitamins, aside from Vitamin C (4) which you’re getting in abundance from the candy potatoes, so your bases are coated!
Including darkish, leafy greens ensures your physique will get one other nice fiber supply and a wide range of micronutrients, like carotenoids, (that are highly effective antioxidants which were proven to assist cut back the chance of illnesses like most cancers) (5), whereas additionally selling cardiovascular well being and supporting your immune system (6).
All of those wholesome elements come collectively to create a very wonderful fast and straightforward one-pan meal that’s good anytime of the day! Get pleasure from!
Candy Potato Breakfast Hash
Yield: 2 servings
You will want: giant skillet with lid, spatula, measuring cups and spoons, reducing board and knife
Key: T = Tablespoon; tsp = teaspoon 
Elements:
- 1/2 cup yellow onion, diced
- 1/2 cup pink bell pepper, diced
- 2 cups candy potato, peeled and diced into 1/2 “ cubes
- 1/4 tsp cumin
- 1/4 tsp garlic powder
- 1/4 tsp paprika
- 1 cup darkish leafy greens (spinach, kale, chard, and so on.)
- 4 eggs
- 1/4 tsp sea salt
- 1/8 tsp black pepper
- 2 T inexperienced onions, chopped
- 1/2 avocado, sliced
Instructions:
- Warmth a big skillet over medium warmth and coat it with oil.
- Add the diced onions and peppers to the pan and sauté for 2-3 minutes.
- Toss within the candy potatoes and season with cumin, garlic powder and paprika.
- Cowl and prepare dinner for 10-Quarter-hour, stirring sometimes.
- Take away the lid and add the kale. Cook dinner for 2-3 minutes, stirring often, till kale has wilted.
- Utilizing a spatula, make 4 holes within the hash, and crack an egg into every gap. Cowl and prepare dinner the eggs to your liking.
- Season with salt and pepper, and prime with chopped inexperienced onions and sliced avocado.
Diet Information
Let me know should you make this recipe and the way you favored it – I like listening to from you!
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- Mei, Xin et al. “Composition and physicochemical properties of dietary fiber extracted from residues of 10 forms of candy potato by a sieving technique.” Journal of Agricultural and Meals Chemistry. June 2010. Internet. https://pubmed.ncbi.nlm.nih.gov/20509611/
- Rautenbach, Fanie et al. “Antioxidant capability and antioxidant content material in roots of 4 candy potato varieties.” Journal of Meals Science. June 2010. Internet. https://pubmed.ncbi.nlm.nih.gov/20629859/
- Wu, Juan et al. “Intakes of Lutein, Zeaxanthin, and Different Carotenoids and Age-Associated Macular Degeneration Throughout 2 Many years of Potential Observe-up.” JAMA ophthalmology vol. 133,12 (2015): 1415-24. doi:10.1001/jamaophthalmol.2015.3590 Internet. https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5119484/
- Réhault-Godbert, Sophie et al. “The Golden Egg: Dietary Worth, Bioactivities, and Rising Advantages for Human Well being.” Vitamins. March 2019. Internet. https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6470839/
- Krinsky, Norman I, and Elizabeth J Johnson. “Carotenoid actions and their relation to well being and illness.” Molecular features of drugs vol. 26,6 (2005): 459-516. doi:10.1016/j.mam.2005.10.001 Internet. https://pubmed.ncbi.nlm.nih.gov/16309738/
- Brouwer-Brolsma, Elske M. et al. “Meals consumption biomarkers for inexperienced leafy greens, bulb greens, and stem greens: a evaluation.” Genes & Diet. April 2020. Internet. https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7144047/
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