Regardless of consuming bananas nearly on daily basis of the week—together with proper earlier than a exercise or as we’re sprinting out the door working late for work—it seems like there’s all the time not less than one banana that will get left behind till it is browned and delicate. Downside solved: We’ve found one more method to make use of even the mushiest of ripe bananas for a zero-waste kitchen. And no, it’s not banana pancakes (sorry, Jack Johnson).
As a substitute, banana milk is likely to be your new favourite naturally-sweetened beverage—and severely, it is even higher than that carton of ice chilly strawberry milk you’d relish a slurp of in main college. What’s extra, this banana milk recipe is loaded with tons of potassium, is free from synthetic elements and added sugar, and it is probably the most scrumptious match on your subsequent bowl of cereal.
What’s banana milk?
Banana milk is a beverage constructed from blended overripe bananas and your milk of selection or water. The drink is good for these which can be vegan or have allergic reactions to nut milk, but nonetheless need a flavorful add-in that’ll spruce up a bowl of cereal, oatmeal, or smoothie. Whereas some grocery shops carry pre-made banana milk, it’s straightforward to make at residence with only a few ripe bananas and plain outdated water (and 0 added sugar). Plus, you’ll be able to customise your home made concoction to your coronary heart’s content material: Need to add additional taste, further elements like vanilla extract, a pinch of salt, or cinnamon? Whirl it in.
BTW, whereas banana-flavored milk shouldn’t be fairly as fashionable as different kinds (like strawberry or chocolate) in america, banana milk merchandise have been on the cabinets for many years in locations like South Korea.
Is banana milk good for you?
Apart from being scrumptious and inexpensive, bananas are a extremely nutritious fruit. “Bananas are additionally excessive in potassium, which is without doubt one of the electrolytes that’s important for bodily capabilities corresponding to pH stability, water stability in our our bodies, blood stress, digestion, and even muscle contraction,” NYC-based dietitian Jennifer Maeng, MS, RD, beforehand advised Effectively+Good. In response to the USDA, one banana has about 375 milligrams of potassium, three grams of gut-healthy fiber, and different nutritional vitamins and minerals like vitamin C, folate, and antioxidants.
Find out how to make banana milk
In a latest Instagram video by @kalejunkie, Nicole Keshishian Modic prepares banana milk with simply three easy elements. She begins by including a number of overripe bananas in a blender, fills it with water or the milk of her selection, provides a splash of vanilla extract, and finishes with a pinch of salt. The recipe embraces the pure sweetness of the overripe bananas to offer the milk a refined dessert-like contact with none refined sugar.
The end result? A fantastically creamy and flavorful banana milk excellent for including to your favourite breakfast bowl: Assume granola, in a single day oats, or a smoothie or acaí bowl. You too can merely pour it over a bowl of recent berries or use it because the liquid in your subsequent pancake or waffle recipe—the world is your oyster.
FYI: In the event you’ve made far more than what you’ll be able to drink in a single sitting, Modic says you’ll be able to retailer it within the fridge for as much as three days.
Banana milk recipe
Yields 4 servings
2 overripe bananas
4 cups milk of selection (or water)
1 Tsp vanilla
Pinch sea salt
1. Mix all elements in a blender and mix till clean and creamy. Retailer in an hermetic container for as much as three days within the fridge.
Okay, okay. Here is a wholesome banana pancake recipe as a result of we LYSM Jack Johnson:
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